Food Photography Tips
Presentation is Paramount
We all know food that looks better, tastes better. Think about the presentation of the food and how it’s arranged on the plate. Everything in the shot – even the dish it’s served on – should look clean and enticing.
Use Only the Freshest Ingredients
If the lettuce looks wilted, a piece of fruit is bruised, or if a steak is overcooked – it’s going to be even more obvious in a food photograph. Previsualize or plan the shots you want and take into account timing, as food loses its freshness the longer you take to get the shot.